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0546289 - ÚVGZ 2022 RIV CH eng J - Journal Article
Tříska, Jan - Balík, J. - Houska, M. - Novotná, P. - Magner, M. - Vrchotová, Naděžda - Híc, P. - Jílek, L. - Thorova, K. - Šnurkovič, P. - Soural, I.
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
Foods. Roč. 10, č. 8 (2021), č. článku 1927. E-ISSN 2304-8158
R&D Projects: GA MZe(CZ) QK1910264; GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : glucosinolate * antioxidant * enzymes * growth * broccoli and radish sprouts * sulforaphane * myrosinase * extraction * epithiospecifier protein
OECD category: Food and beverages
Impact factor: 5.561, year: 2021
Method of publishing: Open access
https://www.mdpi.com/2304-8158/10/8/1927
Permanent Link: http://hdl.handle.net/11104/0322824