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0536897 - FGÚ 2021 RIV CH eng J - Journal Article
Fjaere, E. - Myrmel, L. S. - Dybing, K. - Kuda, Ondřej - Jensen, B. A. H. - Rossmeisl, Martin - Froyland, L. - Kristiansen, K. - Madsen, L.
The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets.
Nutrients. Roč. 12, č. 10 (2020), č. článku 3038. E-ISSN 2072-6643
Institutional support: RVO:67985823
Keywords : nutrition * seafood * n-3 PUFA * EPA * DHA * phospholipids * endocannabinoids * marine protein source * obesity and mice
OECD category: Endocrinology and metabolism (including diabetes, hormones)
Impact factor: 5.719, year: 2020
Method of publishing: Open access
https://www.mdpi.com/2072-6643/12/10/3038
Permanent Link: http://hdl.handle.net/11104/0314649