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0532017 - FGÚ 2021 RIV CH eng J - Journal Article
Kroupová, Petra - van Schothorst, E. M. - Keijer, J. - Bunschoten, A. - Vodička, Martin - Irodenko, Ilaria - Oseeva, Marina - Žáček, P. - Kopecký, Jan - Rossmeisl, Martin - Horáková, Olga
Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice.
Nutrients. Roč. 12, č. 7 (2020), č. článku 2037. E-ISSN 2072-6643
R&D Projects: GA ČR(CZ) GA16-08124S
Institutional support: RVO:67985823
Keywords : krill oil * Omega-3 phospholipids * high-fat diet * Omega-3 index * small intestine
OECD category: Endocrinology and metabolism (including diabetes, hormones)
Impact factor: 5.719, year: 2020
Method of publishing: Open access
https://www.mdpi.com/2072-6643/12/7/2037
Permanent Link: http://hdl.handle.net/11104/0310622