Basket

0507851 - ÚEB 2020 RIV US eng J - Journal Article
Perutka, Z. - Šufeisl, M. - Strnad, Miroslav - Šebela, M.
High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
Biotechnology and Applied Biochemistry. Roč. 66, č. 3 (2019), s. 398-411. ISSN 0885-4513. E-ISSN 1470-8744
R&D Projects: GA MŠMT(CZ) LO1204
Institutional support: RVO:61389030
Keywords : Botrytis cinerea * proline * proteomics * thaumatin * wine haze * yeast
OECD category: Biochemistry and molecular biology
Impact factor: 1.638, year: 2019
Method of publishing: Open access
http://dx.doi.org/10.1002/bab.1736
Permanent Link: http://hdl.handle.net/11104/0298875