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0507060 - ÚCHP 2020 RIV GB eng J - Journal Article
Poštulková, Michaela - Řezanina, J. - Fiala, J. - Růžička, Marek - Dostálek, P. - Brányik, T.
Suppression of Fungal Contamination by Pythium Oligandrum during Malting of Barley.
Journal of the Institute of Brewing. Roč. 124, č. 4 (2018), s. 336-340. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA MŠMT(CZ) LD13018
Institutional support: RVO:67985858
Keywords : pythium oligandrum * starter culture * malting
OECD category: Chemical process engineering
Impact factor: 0.994, year: 2018
Method of publishing: Open access
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jib.518
Permanent Link: http://hdl.handle.net/11104/0298149