Basket

0473681 - ÚMCH 2018 RIV CZ eng J - Journal Article
Šárka, E. - Kubová, M. - Wiege, I. - Horák, Pavel - Smrčková, P. - Dvořáček, V. - Chena, D.
Two resistant starches applied in bread.
Czech Journal of Food Sciences. Roč. 35, č. 1 (2017), s. 67-72. ISSN 1212-1800. E-ISSN 1805-9317
Institutional support: RVO:61389013
Keywords : bread * additives * Mixolab
OECD category: Polymer science
Impact factor: 0.868, year: 2017
Permanent Link: http://hdl.handle.net/11104/0270814