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0444139 - ÚVGZ 2016 RIV CZ eng J - Journal Article
Landfeld, A. - Tříska, Jan - Balík, J. - Strohalm, J. - Novotná, P. - Vrchotová, Naděžda - Totušek, J. - Lefnerová, D. - Híc, P. - Tománková, E. - Halama, R. - Houška, M.
Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes.
Czech Journal of Food Sciences. Roč. 33, č. 3 (2015), s. 267-276. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QI91B094
Institutional support: RVO:67179843
Keywords : grape juices * stilbens content * UV irradiation * ozonisation
Subject RIV: GM - Food Processing
Impact factor: 0.728, year: 2015
Permanent Link: http://hdl.handle.net/11104/0246712