0398500 - ÚIACH 2014 CZ eng A - Abstract
Flodrová, Dana - Benkovská, Dagmar - Laštovičková, MarkétaQualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs.
Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. Praha: Institute of Chemical Technology Prague, 2013 - (Pulkrabová, J.; Tomaniová, M.; Nielen, M.; Hajšlová, J.). s. 163. ISBN 978-80-7080-861-0.
[International Symposium on Recent Advances in Food Analysis /6./. 05.11.2013-08.11.2013, Praha]
R&D Projects: GA ČR(CZ) GPP503/12/P395
Institutional support: RVO:68081715
Keywords : allergen * iTRAQ * cereals
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0225998
