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0328381 - ÚVGZ 2011 RIV CZ eng J - Journal Article
Balík, J. - Kyseláková, M. - Tříska, Jan - Vrchotová, Naděžda - Veverka, J. - Híc, P. - Totušek, J. - Lefnerová, D.
The changes of selected phenolic substances in wine technology.
Czech Journal of Food Sciences. Roč. 26, SI (2008), S3-S12. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : polyphenols * piceid * resveratrol * caftaric acid * colour * antioxidative capacity
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174709