0327361 - MBÚ 2010 RIV DE eng J - Journal Article
Sigler, Karel - Matoulková, D. - Dienstbier, M. - Gabriel, P.Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.
[Čistý vliv osmotického tlaku na průběh fermentace, vitalitu kvasnic, chuť a zákal piva.]
Applied Microbiology and Biotechnology. Roč. 82, č. 6 (2009), s. 1027-1035. ISSN 0175-7598. E-ISSN 1432-0614
R&D Projects: GA MŠMT 1M0570
Institutional research plan: CEZ:AV0Z50200510
Keywords : wort osmolarity * high-gravity brewing * fermentation course
Subject RIV: EE - Microbiology, Virology
Impact factor: 2.896, year: 2009
Permanent Link: http://hdl.handle.net/11104/0174195