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0319517 - ÚH 2009 IT eng A - Abstract
Dostálová, J. - Štern, Petr - Seifert, P. - Panovská, Z. - Pokorný, J.
Relation between the texture and flavor acceptability of fat spreads.
[Závislosti mezi texturou a přijatelností chuti tukových pomazánek.]
Oils, fats and lipids in the 3rd millenium. Athens: Euro Fed Lipid, 2008. s. 539-539.
[Euro Fed Lipid Congress /6./. 07.09.2008-10.09.2008, Athens]
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : lower energy spreads * rheological analysis * sensory analysis
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0168639