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0126733 - BFU-R 20023032 RIV US eng J - Journal Article
Leontowicz, H. - Gorinstein, S. - Lojek, Antonín - Leontowicz, M. - Číž, Milan - Soliva-Fortuny, R. - Park, Y. S. - Jung, S. T. - Trakhtenberg, S. - Martin-Belloso, O.
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.
Journal of Nutritional Biochemistry. Roč. 13, č. 10 (2002), s. 603-610. ISSN 0955-2863. E-ISSN 1873-4847
Institutional research plan: CEZ:AV0Z5004920
Keywords : fruits * dietary fiber * polyphenols
Subject RIV: BO - Biophysics
Impact factor: 1.459, year: 2002
Permanent Link: http://hdl.handle.net/11104/0024961