Košík

0536353 - ÚVGZ 2021 RIV CH eng J - Článek v odborném periodiku
Penuelas, Josep - Gargallo-Garriga, Albert - Janssens, I. A. - Ciais, P. - Obersteiner, P. - Klem, Karel - Urban, Otmar - Zhu, Y.G. - Sardans, Jordi
Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?
Foods. Roč. 9, č. 11 (2020), č. článku 1602. E-ISSN 2304-8158
Grant CEP: GA MŠMT(CZ) EF16_019/0000797
Institucionální podpora: RVO:86652079
Klíčová slova: bread-making quality * environmentally-induced changes * amino-acid-composition * durum-wheat * winter-wheat * grain-yield * omega-gliadins * spring wheat * technological quality * nutritional-value * global intensification of N fertilisation * wheat * allergenic proteins * gluten proteins * coeliac pathology
Obor OECD: Agriculture
Impakt faktor: 4.350, rok: 2020
Způsob publikování: Open access
https://www.mdpi.com/2304-8158/9/11/1602
Trvalý link: http://hdl.handle.net/11104/0314133