Košík

0444684 - ÚT 2016 RIV GB eng J - Článek v odborném periodiku
Kumbár, V. - Trnka, Jan - Nedomová, Š. - Buchar, J.
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs.
Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. ISSN 0260-8774. E-ISSN 1873-5770
Institucionální podpora: RVO:61388998
Klíčová slova: egg quality * japanese quail * haugh units * storage duration * non-Newtonian fluid * non-destructive impact * surface displacement
Kód oboru RIV: BI - Akustika a kmity
Impakt faktor: 3.199, rok: 2015
Trvalý link: http://hdl.handle.net/11104/0247660