Košík

    1.
    0564643 - ÚGN 2023 CZ eng A - Abstract
    Sysala, Stanislav - Tichý, P.
    Editorial.
    Application of mathematics. Vol. 67/6. Praha: Institute of Mathematics, Czech Academy of Sciences, 2022 - (Rozložník, m.; Sysala, S.; Tichý, P.). s. 675-678. ISSN 0862-7940. E-ISSN 1572-9109.
    [Seminar on Numerical Analysis 2021. 25.01.2021-29.01.2021, Ostrava]
    Institutional support: RVO:68145535
    Keywords : editorial * professors Radim Blaheta and Ivo Marek * numerical analysis
    OECD category: Applied mathematics
    Result website:
    https://articles.math.cas.cz/10.21136/AM.2022.0178-22DOI: https://doi.org/10.21136/AM.2022.0178-22
    Permanent Link: https://hdl.handle.net/11104/0336306
     
    FileDownloadSizeCommentaryVersionAccess
    UGN_0564643.pdf0376.2 KBOtheropen-access
     
    2.
    0348460 - ÚFA 2011 RIV GB eng J - Journal Article
    Burešová, Dalia - McKinnell, L.- A. - Šindelářová, Tereza - de la Morena, B. A.
    Evaluation of the STORM model storm-time corrections for middle latitude.
    Advances in Space Research. Roč. 46, č. 8 (2010), s. 1039-1046. ISSN 0273-1177. E-ISSN 1879-1948
    R&D Projects: GA ČR GA205/08/1356; GA AV ČR 1QS300120506
    Institutional research plan: CEZ:AV0Z30420517
    Keywords : Ionosphere * Geomagnetic storms * STORM model * International Reference Ionosphere (IRI)
    Subject RIV: DG - Athmosphere Sciences, Meteorology
    Impact factor: 1.076, year: 2010 ; AIS: 0.383, rok: 2010
    DOI: https://doi.org/10.1016/j.asr.2010.06.007
    Permanent Link: http://hdl.handle.net/11104/0188991
     
     
    3.
    0555932 - FGÚ 2023 US eng J - Journal Article
    Kurtz, T. W. - Pravenec, Michal - DiCarlo, S. E.
    Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
    Hypertension. Roč. 79, č. 4 (2022), s. 809-812. ISSN 0194-911X. E-ISSN 1524-4563
    Grant - others:AV ČR(CZ) AP1502
    Program: Akademická prémie - Praemium Academiae
    Institutional support: RVO:67985823
    Keywords : salt reduction in processed food * salt consumtion * cardiovascular risk
    OECD category: Physiology (including cytology)
    Impact factor: 8.3, year: 2022 ; AIS: 2.876, rok: 2022
    Method of publishing: Open access
    Result website:
    https://doi.org/10.1161/HYPERTENSIONAHA.121.18942DOI: https://doi.org/10.1161/HYPERTENSIONAHA.121.18942
    Permanent Link: http://hdl.handle.net/11104/0330470
     

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