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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

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    SYSNO ASEP0555932
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVZáznam nebyl označen do RIV
    Poddruh JČlánek ve WOS
    NázevWill Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
    Tvůrce(i) Kurtz, T. W. (US)
    Pravenec, Michal (FGU-C) RID, ORCID
    DiCarlo, S. E. (US)
    Zdroj.dok.Hypertension - ISSN 0194-911X
    Roč. 79, č. 4 (2022), s. 809-812
    Poč.str.4 s.
    Jazyk dok.eng - angličtina
    Země vyd.US - Spojené státy americké
    Klíč. slovasalt reduction in processed food ; salt consumtion ; cardiovascular risk
    Obor OECDPhysiology (including cytology)
    Způsob publikováníOpen access
    Institucionální podporaFGU-C - RVO:67985823
    UT WOS000766209000016
    EID SCOPUS85126168378
    DOI10.1161/HYPERTENSIONAHA.121.18942
    AnotaceWhen evaluating the predictions of the modeling studies on number of lifes saved by reducing the amount of salt in processed food, it is important to understand the impact of food salt reduction on salt consumption. Based on the findings of Public Health England (PHE), it is questionable whether substantial reductions in food salt concentration can substantially reduce mean salt intake in the general population. Given this uncertainty, it should be noted that investigators are developing methods for protecting against the adverse effects of salt on blood pressure and cardiovascular risk that require little or no reduction in salt intake.
    PracovištěFyziologický ústav
    KontaktLucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400
    Rok sběru2023
    Elektronická adresahttps://doi.org/10.1161/HYPERTENSIONAHA.121.18942
Počet záznamů: 1