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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
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SYSNO ASEP 0555932 Druh ASEP J - Článek v odborném periodiku Zařazení RIV Záznam nebyl označen do RIV Poddruh J Článek ve WOS Název Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? Tvůrce(i) Kurtz, T. W. (US)
Pravenec, Michal (FGU-C) RID, ORCID
DiCarlo, S. E. (US)Zdroj.dok. Hypertension. - : Lippincott Williams & Wilkins - ISSN 0194-911X
Roč. 79, č. 4 (2022), s. 809-812Poč.str. 4 s. Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova salt reduction in processed food ; salt consumtion ; cardiovascular risk Obor OECD Physiology (including cytology) Způsob publikování Open access Institucionální podpora FGU-C - RVO:67985823 UT WOS 000766209000016 EID SCOPUS 85126168378 DOI 10.1161/HYPERTENSIONAHA.121.18942 Anotace When evaluating the predictions of the modeling studies on number of lifes saved by reducing the amount of salt in processed food, it is important to understand the impact of food salt reduction on salt consumption. Based on the findings of Public Health England (PHE), it is questionable whether substantial reductions in food salt concentration can substantially reduce mean salt intake in the general population. Given this uncertainty, it should be noted that investigators are developing methods for protecting against the adverse effects of salt on blood pressure and cardiovascular risk that require little or no reduction in salt intake. Pracoviště Fyziologický ústav Kontakt Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Rok sběru 2023 Elektronická adresa https://doi.org/10.1161/HYPERTENSIONAHA.121.18942
Počet záznamů: 1