Počet záznamů: 1  

Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species

  1. 1.
    SYSNO ASEP0552995
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevMediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species
    Tvůrce(i) Cascarano, M. (GR)
    Stavrakidis-Zachou, O. (GR)
    Mladineo, Ivona (BC-A) RID, ORCID
    Thompson, K. (GB)
    Papandroulakis, N. (GR)
    Katharios, P. (GR)
    Celkový počet autorů6
    Číslo článku1205
    Zdroj.dok.Pathogens. - : MDPI
    Roč. 10, č. 9 (2021)
    Poč.str.47 s.
    Forma vydáníOnline - E
    Jazyk dok.eng - angličtina
    Země vyd.CH - Švýcarsko
    Klíč. slovabass dicentrarchus-labrax ; bream sparus-aurata ; gilthead sea bream ; salmon salmo-salar ; meager argyrosomus-regius ; diplectanum-aequans wagener ; hysterothylacium-aduncum nematoda ; sparicotyle-chrysophrii monogenea ; electron-microscopic description ; isopod ceratothoa-oestroides ; climate change ; fish diseases ; Mediterranean Sea ; seabass ; seabream ; meagre
    Vědní obor RIVEE - Mikrobiologie, virologie
    Obor OECDMicrobiology
    Způsob publikováníOpen access
    Institucionální podporaBC-A - RVO:60077344
    UT WOS000701848500001
    EID SCOPUS85115634562
    DOI10.3390/pathogens10091205
    AnotaceClimate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a multitude of issues associated with fish welfare. Temperature affects the physiology of both fish and pathogens, and has the potential to lead to significant increases in disease outbreaks within aquaculture systems, resulting in severe financial impacts. Significant shifts in future temperature regimes are projected for the Mediterranean Sea. We therefore aim to review and discuss the existing knowledge relating to disease outbreaks in the context of climate change in Mediterranean finfish aquaculture. The objective is to describe the effects of temperature on the physiology of both fish and pathogens, and moreover to list and discuss the principal diseases of the three main fish species farmed in the Mediterranean, namely gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax), and meagre (Argyrosomus regius). We will attempt to link the pathology of each disease to a specific temperature range, while discussing potential future disease threats associated with the available climate change trends for the Mediterranean Sea.
    PracovištěBiologické centrum (od r. 2006)
    KontaktDana Hypšová, eje@eje.cz, Tel.: 387 775 214
    Rok sběru2022
    Elektronická adresahttps://www.mdpi.com/2076-0817/10/9/1205
Počet záznamů: 1  

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