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Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity
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SYSNO ASEP 0541673 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity Tvůrce(i) Sistilli, Gabriella (FGU-C)
Kalendová, Veronika (FGU-C) RID, ORCID
Čajka, Tomáš (FGU-C) RID, ORCID, SAI
Irodenko, Ilaria (FGU-C)
Bardová, Kristina (FGU-C) RID, ORCID, SAI
Oseeva, Marina (FGU-C) ORCID, RID
Žáček, P. (CZ)
Kroupová, Petra (FGU-C) ORCID
Horáková, Olga (FGU-C) RID, ORCID
Lackner, K. (AT)
Gastaldelli, A. (IT)
Kuda, Ondřej (FGU-C) RID, ORCID, SAI
Kopecký, Jan (FGU-C) RID, ORCID
Rossmeisl, Martin (FGU-C) RID, ORCIDČíslo článku 437 Zdroj.dok. Nutrients. - : MDPI
Roč. 13, č. 2 (2021)Poč.str. 24 s. Jazyk dok. eng - angličtina Země vyd. CH - Švýcarsko Klíč. slova NAFLD ; obesity ; omega-3 ; krill oil ; phospholipids ; high-fat diet ; C57BL/6N mice ; thermoneutral temperature Vědní obor RIV FB - Endokrinologie, diabetologie, metabolizmus, výživa Obor OECD Endocrinology and metabolism (including diabetes, hormones) CEP GA17-11027S GA ČR - Grantová agentura ČR Způsob publikování Open access Institucionální podpora FGU-C - RVO:67985823 UT WOS 000622893700001 EID SCOPUS 85099993828 DOI 10.3390/nu13020437 Anotace Preclinical evidence suggests that n-3 fatty acids EPA and DHA (Omega-3) supplemented as phospholipids (PLs) may be more effective than triacylglycerols (TAGs) in reducing hepatic steatosis. To further test the ability of Omega-3 PLs to alleviate liver steatosis, we used a model of exacerbated non-alcoholic fatty liver disease based on high-fat feeding at thermoneutral temperature. Male C57BL/6N mice were fed for 24 weeks a lard-based diet given either alone (LHF) or supplemented with Omega-3 (30 mg/g diet) as PLs (krill oil, w3PL) or TAGs (Epax 3000TG concentrate, w3TG), which had a similar total content of EPA and DHA and their ratio. Substantial levels of TAG accumulation (similar to 250 mg/g) but relatively low inflammation/fibrosis levels were achieved in the livers of control LHF mice. Liver steatosis was reduced by >40% in the omega 3PL but not omega 3TG group, and plasma ALT levels were markedly reduced (by 68%) in omega 3PL mice as well. Krill oil administration also improved hepatic insulin sensitivity, and its effects were associated with high plasma adiponectin levels (150% of LHF mice) along with superior bioavailability of EPA, increased content of alkaloids stachydrine and trigonelline, suppression of lipogenic gene expression, and decreased diacylglycerol levels in the liver. This study reveals that in addition to Omega-3 PLs, other constituents of krill oil, such as alkaloids, may contribute to its strong antisteatotic effects in the liver. Pracoviště Fyziologický ústav Kontakt Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Rok sběru 2022 Elektronická adresa https://www.mdpi.com/2072-6643/13/2/437
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