Počet záznamů: 1
Effect of algae and bacteria application on nutritional value of selected leafy vegetables
- 1.
SYSNO ASEP 0473153 Druh ASEP C - Konferenční příspěvek (mezinárodní konf.) Zařazení RIV D - Článek ve sborníku Název Effect of algae and bacteria application on nutritional value of selected leafy vegetables Tvůrce(i) Kopta, T. (CZ)
Pokluda, R. (CZ)
Maršálek, Blahoslav (BU-J) RID, ORCIDZdroj.dok. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. - Brisbane : International Society for Horticultural Science, 2016 / Birch C. J. ; Searle B. ; Heuvelink E. - ISSN 0567-7572 - ISBN 978-94-62611-27-6 Rozsah stran s. 47-52 Poč.str. 6 s. Forma vydání Tištěná - P Akce XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands Datum konání 17.08.2014 - 22.08.2014 Místo konání Brisbane Země AU - Austrálie Typ akce WRD Jazyk dok. eng - angličtina Země vyd. AU - Austrálie Klíč. slova iceberg lettuce ; additives ; heavy metals Vědní obor RIV EF - Botanika Institucionální podpora BU-J - RVO:67985939 UT WOS 000391239300007 DOI 10.17660/ActaHortic.2016.1123.7 Anotace Plant growth promoting substances produced by bacteria and algae were tested in this experiment. The aim of this study was to determine the effect of an algae and bacteria preparation on the nutritional parameters of curly leaf parsley ('Rina') and iceberg lettuce ('Diamantinas') planted in 2013. The algae and bacteria preparation was applied by watering every 14 days. Above ground parts of plants were harvested by cutting and evaluated. Determination of ascorbic acid, total antioxidant capacity (TAC), total carotenoids and selected minerals (Zn, Cd, Pb, Cu) was performed. Application increased total antioxidant capacity in a summer crop of iceberg lettuce but not in an autumn crop. Algae and bacteria treatment also increased the content of zinc (269 mu g 1000 g(-1) of FW) and decreased the content of lead (61 mu g 1000 g(-1) of FW) in leaf parsley. Pracoviště Botanický ústav Kontakt Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Rok sběru 2017
Počet záznamů: 1