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Influencing fatty acid composition of yeasts by lanthanides
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SYSNO ASEP 0463029 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Influencing fatty acid composition of yeasts by lanthanides Tvůrce(i) Kolouchová, I. (CZ)
Sigler, Karel (MBU-M) RID
Zimola, M. (CZ)
Řezanka, Tomáš (MBU-M) ORCID
Matatková, O. (CZ)
Masák, J. (CZ)Zdroj.dok. World Journal of Microbiology and Biotechnology. - : Springer - ISSN 0959-3993
Roč. 32, č. 8 (2016), s. 126Poč.str. 10 s. Jazyk dok. eng - angličtina Země vyd. DE - Německo Klíč. slova Fatty acids ; Lanthanides ; Microbial lipids Vědní obor RIV EE - Mikrobiologie, virologie CEP GA14-00227S GA ČR - Grantová agentura ČR Institucionální podpora MBU-M - RVO:61388971 UT WOS 000379577400004 EID SCOPUS 84976292388 DOI 10.1007/s11274-016-2093-5 Anotace The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements. One of the new possibilities of influencing the production of cell mass or lipids is the use of lanthanides. Lanthanides are biologically non-essential elements with wide applications in technology and industry and their concentration as environmental contaminants is therefore increasing. Although non-essential, lanthanides have been proposed (and even used) to produce beneficial effects in plants but their mechanisms of action are unclear. Recently, it was suggested that they may replace essential elements or operate as potent blockers of Ca2+ channels. Pracoviště Mikrobiologický ústav Kontakt Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Rok sběru 2017
Počet záznamů: 1