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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
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SYSNO ASEP 0461595 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes Tvůrce(i) Kumbár, V. (CZ)
Nedomová, Š. (CZ)
Trnka, Jan (UT-L) RID
Buchar, J. (CZ)
Pytel, R. (CZ)Celkový počet autorů 5 Zdroj.dok. Poultry Science. - : Elsevier - ISSN 0032-5791
Roč. 95, č. 7 (2016), s. 1693-1701Poč.str. 9 s. Forma vydání Tištěná - P Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova egg yolk ; albumen ; liquid whole egg ; rheology ; eggshell membrane Vědní obor RIV BO - Biofyzika Institucionální podpora UT-L - RVO:61388998 UT WOS 000378619000026 EID SCOPUS 84977090987 DOI 10.3382/ps/pew094 Anotace In practice, goose eggs are increasingly used and, therefore, the rheological properties have to be known for processing. First of all, the egg quality parameters were described. In the next step the rheological behavior of liquid egg products was studied using a concentric cylinder viscometer. Flow curves of all liquid egg products exhibited non-Newtonian shear thinning behavior and can be described using the Herschel-Bulkley model or using the Ostwaldde Waele model. The effect of the storage duration on the rheological behavior is different for the different liquid egg products. With the exception of very low shear rates, the viscosity of the egg yolk as well as of the whole liquid egg decreases with storage time. At lower shear rates there is a tendency toward increased albumen viscosity with storage duration. The storage duration also affects the mechanical properties of the eggshell membrane. All these parameters increased with the loading rate, but decreased during the egg storage. These mechanical phenomena should be respected, namely in the design of the egg model for the numerical simulation of the egg behavior under different kinds of the mechanical loading. Pracoviště Ústav termomechaniky Kontakt Marie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823 Rok sběru 2017 Elektronická adresa http://ps.oxfordjournals.org/
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