Počet záznamů: 1  

Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection

  1. 1.
    SYSNO ASEP0368605
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevAntioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
    Tvůrce(i) Šamec, D. (HR)
    Piljac-Žegarac, J. (HR)
    Bogovic, M. (HR)
    Habjanic, K. (HR)
    Grúz, Jiří (UEB-Q) RID, ORCID
    Celkový počet autorů5
    Zdroj.dok.Scientia horticulturae. - : Elsevier - ISSN 0304-4238
    Roč. 128, č. 2 (2011), s. 78-83
    Poč.str.6 s.
    Jazyk dok.eng - angličtina
    Země vyd.NL - Nizozemsko
    Klíč. slovaAntimicrobial activity ; Antioxidant capacity ; Brassica oleracea L. var. capitata ; rapa L. var. pekinensis Lour ; Cabbage
    Vědní obor RIVEF - Botanika
    CEPKAN200380801 GA AV ČR - Akademie věd
    GA301/08/1649 GA ČR - Grantová agentura ČR
    CEZAV0Z50380511 - UEB-Q (2005-2011)
    UT WOS000288778900001
    DOI10.1016/j.scienta.2011.01.009
    AnotaceThe accumulation of total phenols (TP. Folin-Ciocalteu method) and total flavonoids (TF, colorimetric assay with AlCl(3)) and the evolution of antioxidant capacity (FRAP assay, DPPH and ABTS radical scavenging assays) have been monitored in juices of Croatian white cabbage (Brassica oleracea var. capitata) cultivars Varazdinski and Ogulinski, as well as Chinese cabbage (Brassica rapa var. pekinensis), at various developmental stages. Measurements were performed every four weeks, starting from planting to full maturity, throughout the course of eight months. In the first 8-12 weeks, the TP and TF contents as well as antioxidant capacity increased significantly in all analyzed juice samples and in most even doubled. This rapid increase was followed by a gradual decrease in values derived from all assays, over the course of 12-30 weeks, to the final values which were in all cases lower than the values measured at week 4.
    PracovištěÚstav experimentální botaniky
    KontaktDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Rok sběru2012
Počet záznamů: 1  

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