Počet záznamů: 1  

SIMS and thermal evolution analysis of oxygen in Zr-1%Nb alloy after high-temperature transitions

  1. 1.
    SYSNO ASEP0367921
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevSIMS and thermal evolution analysis of oxygen in Zr-1%Nb alloy after high-temperature transitions
    Tvůrce(i) Lorinčík, Jan (URE-Y)
    Klouček, V. (CZ)
    Negyesi, M. (CZ)
    Kabátová, J. (CZ)
    Novotný, L. (CZ)
    Vrtílková, V. (CZ)
    Celkový počet autorů6
    Zdroj.dok.Surface and Interface Analysis. - : Wiley - ISSN 0142-2421
    Roč. 43, 1-2 (2011), s. 618-620
    Poč.str.3 s.
    Jazyk dok.eng - angličtina
    Země vyd.GB - Velká Británie
    Klíč. slovaSIMS ; Thermal evolution analysis ; Zirconium alloy
    Vědní obor RIVJA - Elektronika a optoelektronika, elektrotechnika
    CEZAV0Z20670512 - URE-Y (2005-2011)
    UT WOS000287669500151
    DOI10.1002/sia.3545
    AnotaceThe concentration of oxygen in the primary beta-phase of Zr-1%Nb alloy was investigated using SIMS and thermal evolution analysis (TEA). The specimens were as-received or preoxidized in water vapor (425 degrees C/10,7 MPa) to simulate the reactor conditions. Then the specimens were exposed to hot water vapor (0,1 MPa) and high temperatures (950-1200 degrees C) for variable time intervals, which simulated the Loss of Coolant Accident (LOCA). The specimens were quenched in water with ice. Both SIMS and TEA quantitative results were in good agreement and were correlated with the mechanical properties (microhardness, residual ductility), which depend on the oxygen concentration and are important for the safety analyses assessment. The ceiling concentration of oxygen in the beta-phase was established based on the experimental results of SIMS and TEA.
    PracovištěÚstav fotoniky a elektroniky
    KontaktPetr Vacek, vacek@ufe.cz, Tel.: 266 773 413, 266 773 438, 266 773 488
    Rok sběru2012
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.