Počet záznamů: 1  

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

  1. 1.
    SYSNO ASEP0367794
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevComparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
    Tvůrce(i) Park, Y.S. (KR)
    Leontowicz, H. (PL)
    Leontowicz, M. (PL)
    Namiesnik, J. (PL)
    Suhaj, M. (SK)
    Cvikrová, Milena (UEB-Q) RID, ORCID
    Martincová, Olga (UEB-Q)
    Weisz, M. (IL)
    Gorinstein, S. (IL)
    Zdroj.dok.Journal of Food Composition and Analysis. - : Elsevier - ISSN 0889-1575
    Roč. 24, č. 7 (2011), s. 963-970
    Poč.str.8 s.
    Jazyk dok.eng - angličtina
    Země vyd.US - Spojené státy americké
    Klíč. slovaKiwifruits cultivars ; Actinidia sp. ; Bioactive compounds
    Vědní obor RIVEF - Botanika
    CEZAV0Z50380511 - UEB-Q (2005-2011)
    UT WOS000295441600008
    DOI10.1016/j.jfca.2010.08.010
    AnotaceThe aim of this investigation was to find the best among four different cultivars of kiwifruit ('Hayward', 'Daeheung', 'Haenam' and 'Bidan') for human consumption. The bioactive compounds and the level of antioxidant activity of these cultivars were determined and compared. The presence of polyphenols (flavonoids and phenolic acids) in the investigated samples was studied by Fourier transform infrared (FT-IR) spectroscopy. By far the highest levels of polyphenols and ascorbic acids were found in 'Bidan', which also contained the highest levels of protocatechuic and vanillic acids. In addition, the level of antioxidant activity was significantly higher in 'Bidan' for CUPRAC, ABTS, DPPH and FRAP radical scavenging assays, respectively). Pattern-recognition techniques were used to compare the cultivars. A high correlation was found among the polyphenols, ascorbic acid and the antioxidant activity in the studied cultivars.
    PracovištěÚstav experimentální botaniky
    KontaktDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Rok sběru2012
Počet záznamů: 1  

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