Počet záznamů: 1
Rheological and textural properties of cosmetic emulsions
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SYSNO ASEP 0360042 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Rheological and textural properties of cosmetic emulsions Tvůrce(i) Morávková, Tereza (UH-J) SAI, ORCID, RID
Štern, Petr (UH-J)Číslo článku 35200 Zdroj.dok. Applied Rheology. - : KERSCHENSTEINER VERLAG GMBH - ISSN 1430-6395
Roč. 21, č. 3 (2011)Poč.str. 6 s. Jazyk dok. eng - angličtina Země vyd. DE - Německo Klíč. slova cosmetic emulsions ; rheology ; texture ; sensory analysis ; psychorheology Vědní obor RIV BK - Mechanika tekutin CEZ AV0Z20600510 - UH-J (2005-2011) UT WOS 000292756600013 DOI 10.3933/ApplRheol-21-35200 Anotace A set of 31 cosmetic emulsions, as the most frequent cosmetic dispersions, comprising lotions and creams (o/w, w/o), was analyzed by rheological procedures (RheoStress 300, Thermo Fischer Scientific) and by sensory profiling. Rheological analysis proved to be more suitable for the storage stability testing of the emulsion than sensory evaluation. Psychorheology was applied as a suitable complex method. Rheological parameters were compared to sensory texture attributes (removing from a package, ease of spreading, skin feel and thickness). Almost 60 % of relationships among rheological and sensory parameters were statistically significant (P = 0.05). Considering relationships only between rheological and sensory characteristics (with each other), 46 % were statistically significant (P = 0.05). Pracoviště Ústav pro hydrodynamiku Kontakt Soňa Hnilicová, hnilicova@ih.cas.cz, Tel.: 233 109 003 Rok sběru 2012
Počet záznamů: 1