Počet záznamů: 1  

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

  1. 1.
    Kumbár, V. - Nedomová, Š. - Trnka, Jan - Buchar, J. - Pytel, R.
    Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.
    Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. ISSN 0032-5791
    Impakt faktor: 1.908, rok: 2016
    http://ps.oxfordjournals.org/
    http://hdl.handle.net/11104/0261296
Počet záznamů: 1