Počet záznamů: 1
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- 1.Denev, P. - Číž, Milan - Ambrožová, Gabriela - Lojek, Antonín - Yanakieva, I. - Kratchanova, M.
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties.
Food Chemistry. Roč. 123, č. 4 (2010), s. 1055-1061. ISSN 0308-8146. E-ISSN 1873-7072
Impakt faktor: 3.458, rok: 2010
http://hdl.handle.net/11104/0188041
Počet záznamů: 1