Počet záznamů: 1
Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
- 1.Kumbár, V. - Nedomová, Š. - Trnka, Jan - Buchar, J. - Pytel, R.
Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.
Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. ISSN 0032-5791. E-ISSN 1525-3171
Impakt faktor: 1.908, rok: 2016
http://ps.oxfordjournals.org/
http://hdl.handle.net/11104/0261296
Počet záznamů: 1