Počet záznamů: 1
Food and War in Twentieth Century Europe
- 1.Franc, Martin
Bread from wood: natural food substitutes in the Czech lands during the First World War.
Food and War in Twentieth Century Europe. Farnham: Ashgate, 2011 - (Zweiniger-Bargielowska, I.; Duffett, R.; Drouard, A.), s. 73-83. ISBN 978-1-4094-1770-5
http://hdl.handle.net/11104/0201614
Počet záznamů: 1