Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids

Balková, P. - Ježková, J. - Hlaváčková, M. - Neckář, Jan - Staňková, B. - Kolář, František - Novák, F. - Nováková, O.
Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
British Journal of Nutrition. Roč. 102, č. 9 (2009), s. 1297-1307. ISSN 0007-1145. E-ISSN 1475-2662
Impakt faktor: 3.446, rok: 2009
http://hdl.handle.net/11104/0177497