Food and War in Twentieth Century Europe

0366732 - MÚA 2012 RIV GB eng M - Část monografie knihy
Franc, Martin
Bread from wood: natural food substitutes in the Czech lands during the First World War.
Food and War in Twentieth Century Europe. Farnham: Ashgate, 2011 - (Zweiniger-Bargielowska, I.; Duffett, R.; Drouard, A.), s. 73-83. ISBN 978-1-4094-1770-5
Výzkumný záměr: CEZ:AV0Z80770509
Klíčová slova: World War I * food supply * war and society
Kód oboru RIV: AB - Dějiny

Citováno: 1

--- LANGTHALER, Ernst, TUCKER, RP, ed., KELLER, T, ed., MCNEILL, JR, ed., SCHMID, M, ed. Dissolution before Dissolution The Crisis of the Wartime Food Regime in Austria-Hungary. ENVIRONMENTAL HISTORIES OF THE FIRST WORLD WAR. 2018. , (2018), s. 38-61. ISBN 978-1-108-45319-6 nebo 978-1-108-42916-0. [WOS]

Trvalý link: http://hdl.handle.net/11104/0201614