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Algae as a means of converting waste carbon dioxide into food with a high nutritional value.
- 1.BRÁNYIKOVÁ, I., LUCÁKOVÁ, S. Algae as a means of converting waste carbon dioxide into food with a high nutritional value. In: Programme and Papers. Westerau: Thünen-Institute of Organic Farming, 2019, s. 46-53. ISBN N. Dostupné z: http://hdl.handle.net/11104/0307398
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