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The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.)
- 1.KOPP, R., BRABEC, T., MAREŠ, J., MARŠÁLKOVÁ, E., MARŠÁLEK, B. The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019, 67(1), 91-99. ISSN 1211-8516. E-ISSN 2464-8310. Dostupné z: doi: 10.11118/actaun201967010091.
Počet záznamů: 1