Effect of algae and bacteria application on nutritional value of selected leafy vegetables

KOPTA, T., POKLUDA, R., MARŠÁLEK, B. Effect of algae and bacteria application on nutritional value of selected leafy vegetables. In: BIRCH, C. J., SEARLE, B., HEUVELINK, E., eds. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane: International Society for Horticultural Science, 2016, s. 47-52. Book Series, 1123. ISBN 978-94-62611-27-6. ISSN 0567-7572. Dostupné z: doi: 10.17660/ActaHortic.2016.1123.7