The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams

HALASOVÁ, M., ČERNÝ, M., CHLUP, Z., STRACHOTA, A., DLOUHÝ, I. The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams. In: DLOUHÝ, A., KUNZ, L., eds. Book of Abstracts. 17th International Conference on the Strength of Materials (ICSMA-17). Brno: Ústav fyziky materiálů AV ČR, v. v. i., 2015, s. 301. ISBN 978-80-87434-07-9.