Počet záznamů: 1
Analysis of saccharides in grapes and wine using HPLC with various stationary phases
- 1.FLODROVÁ, D., ČMELÍK, R., ŠALPLACHTA, J., BOBÁLOVÁ, J. Analysis of saccharides in grapes and wine using HPLC with various stationary phases. In: FORET, F., KŘENKOVÁ, J., DROBNÍKOVÁ, I., GUTTMAN, A., KLEPÁRNÍK, K., eds. CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. Brno: Institute of Analytical Chemistry AS CR, 2014, s. 189-192. ISBN 978-80-904959-2-0. Dostupné z: http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
Počet záznamů: 1