Počet záznamů: 1
Study of quantitative changes of cereal allergenic proteins after food processing
- 1.FLODROVÁ, D., BENKOVSKÁ, D., LAŠTOVIČKOVÁ, M. Study of quantitative changes of cereal allergenic proteins after food processing. Journal of the Science of Food and Agriculture. 2015, 95(5), 983-990. ISSN 0022-5142. E-ISSN 1097-0010. Dostupné z: doi: 10.1002/jsfa.6773
Počet záznamů: 1