Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs

FLODROVÁ, D., BENKOVSKÁ, D., LAŠTOVIČKOVÁ, M. Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs. In: PULKRABOVÁ, Jana, TOMANIOVÁ, Monika, NIELEN, Michel, HAJŠLOVÁ, Jana, eds. Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. Praha: Institute of Chemical Technology Prague, 2013, s. 163. ISBN 978-80-7080-861-0.