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Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening
- 1.GRÚZ, J., AYAZ, F. A., TORUN, H., STRNAD, M. Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. Food Chemistry. 2011, 124(1), 271-277. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2010.06.030
Počet záznamů: 1