The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation

MAGALHAES, P.H., CARVALHO, A.B., GONCALVES, L.M., PACHECO, J.G., GUIDO, L.F., BRÁNYIK, T., RODRIGUES, P.G., KUNCOVÁ, G., DOSTÁLEK, P., BARROS, A.A. The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation. Journal of the Institute of Brewing. 2011, 117(3), 368-376. ISSN 0046-9750. E-ISSN 2050-0416. Dostupné z: http://www.scopus.com/record/display.url?eid=2-s2.0-80755180700&origin=resultslist&sort=plf-f&src=s&st1=kuncova%2cg&sid=nWEtd4PqxEYtj7bOsbEcl0M%3a60&sot=b&sdt=b&sl=22&s=AUTHOR-NAME%28kuncova%2cg%29&relpos=0&relpos=0&searchTerm=AUTHOR-NAME(kuncova,g)