Changes in Rheological Properties of Hard Cheese during its Ageing

SEVERA, L., TRNKA, J., BUCHAR, J., STOKLASOVÁ, P., NEDOMOVÁ, Š. Changes in Rheological Properties of Hard Cheese during its Ageing. 1. New York: Nova Science Publisher Inc, 2011. Food Science and Technology. ISBN 978-1-61209-722-0. Dostupné z: https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5