Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

OLIVARES, A., DRYAHINA, K., NAVARRO, J. L., FLORES, M., SMITH, D., ŠPANĚL, P. Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages. Analytical Chemistry. 2010, 82(13), 5819-5829. ISSN 0003-2700. E-ISSN 1520-6882. Dostupné z: doi: 10.1021/ac1009723