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In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
- 1.HALAMOVÁ, K., KOKOŠKA, L., FLEŠAR, J., SKLENIČKOVÁ, O., SVOBODOVÁ, B., MARŠÍK, P. In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels. Journal of Food Protection. 2010, 73(12), 2291-2295. ISSN 0362-028X. E-ISSN 1944-9097. Dostupné z: www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000012/art00021
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