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Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
- 1.LAŠTOVIČKOVÁ, M., MAZANEC, K., SMĚTALOVÁ, D., BOBÁLOVÁ, J. Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process. Journal of the Institute of Brewing. 2010, 116(3), 245-250. ISSN 0046-9750. E-ISSN 2050-0416.
Počet záznamů: 1