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2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing
- 1.PETRY-PODGÓRSKA, I., ŽÍDKOVÁ, J., FLODROVÁ, D., BOBÁLOVÁ, J. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2010, 878(30), 3143-3148. ISSN 1570-0232. E-ISSN 1873-376X. Dostupné z: doi: 10.1016/j.jchromb.2010.09.023
Počet záznamů: 1