HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth

KAMENÍK, Z., KOPECKÝ, J., MAREČKOVÁ, M., ULANOVÁ, D., NOVOTNÁ, J., POSPÍŠIL, S., OLŠOVSKÁ, J. HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth. Analytical and Bioanalytical Chemistry. 2009, 393(6-7), 1779-1787. ISSN 1618-2642. E-ISSN 1618-2650. Dostupné z: doi: 10.1007/s00216-009-2605-3