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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

  1. 1.
    Kumbár, V., Nedomová, Š., Trnka, Jan, Buchar, J., Pytel, R. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes. Poultry Science. 2016, 95(7), 1693-1701. ISSN 0032-5791. Dostupné z: doi: 10.3382/ps/pew094. Dostupné z: http://ps.oxfordjournals.org/
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