Content of selected biologically active compounds in tea infusions of widely used European medicinal plants

0356780 - ÚVGZ 2011 RIV CZ eng J - Článek v odborném periodiku
Dadáková, E. - Vrchotová, Naděžda - Tříska, Jan
Content of selected biologically active compounds in tea infusions of widely used European medicinal plants.
Journal of Agrobiology. Roč. 27, č. 1 (2010), s. 27-34. ISSN 1803-4403. E-ISSN 1804-2686
Grant CEP: GA ČR(CZ) GA525/05/2546
Výzkumný záměr: CEZ:AV0Z60870520
Klíčová slova: medicinal plant * Filipendula ulmaria * phenolic comupounds * rutin * quercetin
Kód oboru RIV: GM - Potravinářství
http://joa.zf.jcu.cz; http://versita.com/science/agriculture/joa

Melissa officinalis, Agrimonia eupatoria, Sambucus nigra, Achillea millefolium, Filipendula ulmaria, Betula pendula and Glechoma hederacea were selected as common European medicinal herbs and sources for tea infusion preparations. Quercetin, rutin, catechin, chlorogenic acid, and squalene were determined in the prepared infusions.
Trvalý link: http://hdl.handle.net/11104/0195215