KROUPOVÁ, P., VAN SCHOTHORST, E. M., KEIJER, J., BUNSCHOTEN, A., VODIČKA, M., IRODENKO, I., OSEEVA, M., ŽÁČEK, P., KOPECKÝ, J., ROSSMEISL, M., HORÁKOVÁ, O. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients. 2020, 12(7), 2037. ISSN 2072-6643. E-ISSN 2072-6643. Dostupné z: https://doi.org/10.3390/nu12072037.