0384142 - ÚPT 2013 RIV GB eng J - Článek v odborném periodiku
Samek, Ota - Zemánek, Pavel - Bernatová, Silvie - Pilát, Zdeněk - Telle, H.H.
Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy.
Spectroscopy Europe. Roč. 24, č. 3 (2012), s. 18-21. ISSN 0966-0941
Grant CEP: GA ČR GAP205/11/1687; GA MŠMT ED0017/01/01
Institucionální podpora: RVO:68081731
Klíčová slova: Raman micro-spectroscopy * Raman laser excitation * lipids
Kód oboru RIV: JA - Elektronika a optoelektronika, elektrotechnika

In marine and freshwater systems, thousands of organisms interact with a highly dynamic aquatic environment. Phytoplankton (tiny microscopic plants—algae), serve as the base of the aquatic food web, because of their ability to synthesise polyunsaturated fatty acids. Phytoplankton are then consumed by zooplankton which are subsequently consumed by fish. The last members of this food chain are humans eating fish.
Trvalý link: http://hdl.handle.net/11104/0213876